Czech brewery Budweiser Budvar.

Ceske Budejovice/Czech Republic, CZE, 12.12.06: Employee of the brew house with hops in his hands. The brew house is aptly named. This is where the beer is produced. Or rather, this is where the foundations of the beer are laid, using high quality water, select Moravian malt and the finest Zatec hops a special strain harvested relatively early in the season from the unique red soils of Zatec. The mixing of these ingredients results in something called hopped wort. Wort is the name given to an infusion of malt before it is fermented into beer.

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Copyright: Bjoern Steinz
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Ceske Budejovice/Czech Republic, CZE, 12.12.06: Employee of the brew house with hops in his hands. The brew house is aptly named. This is where the beer is produced. Or rather, this is where the foundations of the beer are laid, using high quality water, select Moravian malt and the finest Zatec hops a special strain harvested relatively early in the season from the unique red soils of Zatec. The mixing of these ingredients results in something called hopped wort. Wort is the name given to an infusion of malt before it is fermented into beer.