The brew house at the Budweiser Budvar.

Ceske Budejovice/Czech Republic, CZE, 12.12.06: The brew house is aptly named. This is where the beer is produced. Or rather, this is where the foundations of the beer are laid, using high quality water, select Moravian malt and the finest Zatec hops ? a special strain harvested relatively early in the season from the unique red soils of Zatec. The mixing of these ingredients results in something called hopped wort. Wort is the name given to an infusion of malt before it is fermented into beer.

Add to Cart Download

Filename: bst070110-007.jpg
Copyright: Bjoern Steinz
Image Size: 3504x2336 / 4.4MB; https://www.photoshelter.com/support/license https://www.photoshelter.com/support/license; https://photos.oka2.com https://photos.oka2.com; Aktienbrauerei Alkohol Alcohol Beer Bier Bierherstellung Biermarkt Brauen Brauerei Brewery Budvar Budweiser EU Europäische Union Genussmittel Semi-Luxury Food Getraenk Drink Lager Lagerbier Lebensmittel Groceries Logo Osteuropa Pivo Produktion Reisen Travelling Tourismus Tourism Tradition Tschechien Tschechisches Bier
Contained in galleries: BUDVAR_BEER

Ceske Budejovice/Czech Republic, CZE, 12.12.06: The brew house is aptly named. This is where the beer is produced. Or rather, this is where the foundations of the beer are laid, using high quality water, select Moravian malt and the finest Zatec hops ? a special strain harvested relatively early in the season from the unique red soils of Zatec. The mixing of these ingredients results in something called hopped wort. Wort is the name given to an infusion of malt before it is fermented into beer.